Gosford Bothy is the result of Bob's passion and interest in Wild Boar.  Bob rented woodland to rear traditional free-range wild boar in a healthy, stress free environment as close to the natural life cycle as possible. The result is Northwood Wild Boar.   

With a mind to see the product from Woodland to the final consumer, butchering on site and reducing "food miles" the farm shop and butchery was conceived  A collaboration with Wemyss and March Estates who hold the same viewpoint as Bob regarding quality and honesty in food production resulted in the Bothy.